WPL CHEMISTRY
|
|||||
|---|---|---|---|---|---|
| 1. たかお | |||||
|
1. げん |
|
48% | Fresh | |
| Unused | |||||
|
1. げん |
|
63% | Max | |
| 2. えっくす | |||||
|
|
3. sylk |
|
82% | Fresh | |
| Unused | |||||
|
|
2. マケドニア |
|
92% | Max | |
| 3. こーすけ | |||||
|
|
2. マケドニア |
|
54% | Fresh | |
| Unused | |||||
|
|
3. sylk |
|
100% | Max | |
| 4. かねごん | |||||
|
|
4. 黒い恋人 |
|
99% | Fresh | |
| Unused | |||||
|
|
5. Air |
|
69% | Max | |
| 5. 御の字 | |||||
|
|
5. Air |
|
77% | Fresh | |
| Unused | |||||
|
|
4. 黒い恋人 |
|
80% | Max | |